Maltodextrin DE 15-20 application
Maltodextrin DE 15-20 is widely used in food industry, especially in manufacture of bakery and confectionery products, condiments and sauces, fast food, in manufacture of beverages, dairy industry, in manufacture of ice cream in baby food, diet products, etc.
It is added to products to improve their consistency, used to store and transport properties of taste and flavoring additives (as intensifier of taste). Maltodextrin improves and simplifies the process of dissolving proteins. It is used as a thickener and filler in puddings, soups, frozen foods. It improves the taste and appearance of the bakery and confectionery products ..